Vibrant and sophisticated cuisine | mesa

The restaurant mesa, located in the quiet and beautiful Kreis 6, is widely known as a gourmet temple. Over the years, various top chefs have shaped the mesa and recently a young Bavarian has started to make a name for himself with straightforward classic dishes, interpreted in a modern way and with a vibrant and contemporary presentation. Sebastian Rösch has been rocking the cuisine at mesa for over 3 years now and still shows his diversity with surprising concepts such as the "Vegan Wednesday" while always maintaining his uncompromising quality standards. His persistence and unbridled creative enthusiasm have earned him one Michelin star and 16 Gault Millau points. The mesa currently offers

Lunch with a stunning view | Hotel Villa Honegg

The images of the outdoor pool with its spectacular view are well-known and widely spread on social media around the world. The famous Villa Honegg is breathtakingly situated on the Bürgenstock with a view over Lake Lucerne and the Alps. It offers a unique five-star service, a luxurious spa area and the most stunning view of the mountains and nearby Lucerne. The hotel also offers a culinary experience in the hotel's own restaurant, which is stylishly and modernly furnished. When the weather is fine, you can enjoy your food on their sun terrace with a breathtaking view. The cuisine is awarded 14 Gault-Millau points and spoils you with dishes made from regional and seasonal products. Villa Hon

A gift card for every taste | Lunch-Check

As the strict lockdown measures are gradually lifted, now is a good time to say thank you to those who deserve it. What would be more suitable than to express your appreciation while simultaneously supporting the food service industry, which has been suffering the most. A good offer is provided by the Swiss cooperative called Lunch-Check. Lunch-Check have been providing a cashless system for subsidising meals throughout Switzerland since 1961. It was founded by a group of restaurant owners in Zurich with the aim of strengthening the catering sector and offering employers an economical alternative to running their own staff canteen. As of today, they still pursue the same goal today with up-t

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