June 17, 2019

Along with the gradual completion of the Europaalle in Zurich, new food concepts are now also moving into the spacious locations of the recently created meeting zone. One of them captivates with a unique social dining experience and selected specialties from East Asia.

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April 14, 2019

Just a few metres from Bellevue on Zurich's Hechtplatz, you can find a new gastronomic concept, which captivates with a modern French charm and stylish atmosphere. On two floors, guests are immersed in a high-quality ambience full of exciting contrasts. Classical eleme...

April 7, 2019

James Joyce, the famous Irish writer, once said that Zurich's Bahnhofstrasse is so clean that you could spoon up a minestrone directly from the ground - he was probably right but sometimes a little dirt can't hurt.

The "James Joyce" is an elegant restaurant just a few s...

February 11, 2019

Under the slogan "Californian fine dining", the NapaGrill serves selected meat specialities and exquisite Californian wines in a former brewery of the Hürlimann area.

The historic brick house presents itself in a sophisticated and well-designed ambience. Dimmed light an...

February 1, 2019

Train stations are not automatically associated with good food. The culinary highlights are usually limited to kiosks, cafés or snack bars. The exception, however, confirms the rule. In Oerlikon, right next to the train station you will find the Perron 9, which is a co...

January 22, 2019

From the butcher's counter directly onto your plate; A concept, which is pretty rare in Zurich. What a pity, because nowhere else you know better what you get.   

At the ButchersTable, right next to Hegibachplatz, the guest comes first and the much-praised filet la...

January 3, 2019

An oasis has to be found first and once you have found it, you probably never want to leave. The Steakhouse “Fleisch am Chnoche”, which means “meat on the bone”, is such a place for all meat lovers and for those who want to become one. Responsible for this extraordinar...

December 16, 2018

To be honest, you would not imagine a brasserie next to an industrial area and a suburban neighborhood. But if you should ever go on a culinary trip outside of the city, you will unexpectedly find a real foodie temple in Albisrieden.

In the former storerooms of a bonded...