February 11, 2019

Under the slogan "Californian fine dining", the NapaGrill serves selected meat specialities and exquisite Californian wines in a former brewery of the Hürlimann area.

The historic brick house presents itself in a sophisticated and well-designed ambience. Dimmed light an...

February 1, 2019

Train stations are not automatically associated with good food. The culinary highlights are usually limited to kiosks, cafés or snack bars. The exception, however, confirms the rule. In Oerlikon, right next to the train station you will find the Perron 9, which is a co...

January 22, 2019

From the butcher's counter directly onto your plate; A concept, which is pretty rare in Zurich. What a pity, because nowhere else you know better what you get.   

At the ButchersTable, right next to Hegibachplatz, the guest comes first and the much-praised filet la...

January 3, 2019

An oasis has to be found first and once you have found it, you probably never want to leave. The Steakhouse “Fleisch am Chnoche”, which means “meat on the bone”, is such a place for all meat lovers and for those who want to become one. Responsible for this extraordinar...

December 16, 2018

To be honest, you would not imagine a brasserie next to an industrial area and a suburban neighborhood. But if you should ever go on a culinary trip outside of the city, you will unexpectedly find a real foodie temple in Albisrieden.

In the former storerooms of a bonded...